Sichuan chilli tomato tofu

A recipe from Kat – Surry Hills This is my vegetarian adaptation of a Chinese classic. Ingredients 1 tbsp. groundnut oil 2 cloves garlic, crushed 1 red chilli, chopped 1 tbsp. Sichuan peppercorns 1 tbsp. chilli bean paste (check the label to make sure its veggie) 400g extra firm tofu or fried tofu (not the…

Aromatic fried tofu

I often buy bags of fried tofu and the following recipe gives the tofu a lovely flavour – Its a nice, simple dish which is great served alongside other Chinese dishes as part of a banquet. Ingredients 1 bag of fried tofu 4 tbsps. cornflour 600ml groundnut oil Marinade – 3 cloves of garlic, crushed…