Paneer, Cauliflower and Pea Curry

A recipe from Kat – Surry Hills Ingredients 3 tbsp. homemade Tikka Masala Paste or a store bought variety 2 tbsp. vegetable oil 300g pack paneer, cut into 2cm cubes 2 onions, sliced 3 cloves garlic, crushed 1 head cauliflower, cut into florets 2 x 400g tins chopped tomatoes 1/4 cup water 200g frozen baby peas small handful…