Pumpkin Soup

A recipe by Mike (Chief DD) – Darlinghurst 100 grams of butter 2 Tablespoons of coconut oil or olive oil 200 – 220 grams of leeks (just the whites)Â 600 grams of sweet potato (Kumera) 1.5 – 1.6kg of pumpkin (kent pumpkins are good right now) 200 grams of cauliflower chopped Around 10 fresh sage…

Mike’s mums savoury slice

A recipe from Mike (Chief DD) – Darlinghurst Without further adieu here is Mum’s savoury slice recipe. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to…

Paneer, Cauliflower and Pea Curry

A recipe from Kat – Surry Hills Ingredients 3 tbsp. homemade Tikka Masala Paste or a store bought variety 2 tbsp. vegetable oil 300g pack paneer, cut into 2cm cubes 2 onions, sliced 3 cloves garlic, crushed 1 head cauliflower, cut into florets 2 x 400g tins chopped tomatoes 1/4 cup water 200g frozen baby peas small handful…

Lamb Kleftiko with potatoes (slow cooker)

A recipe from Kat – Surry Hills I love my slow cooker – Its so easy to use and produces tasty dishes with minimal effort. You don’t need some fancy, expensive model. One of my favourite recipes in the slow cooker is lamb kleftiko with potatoes. This is my take on a fabulous Greek dish – not strictly traditional…

Anzac Biscuits

A recipe from Kat – Surry Hills This is a recipe which was given to me by my mum and I find that I am always being asked for it. Ingredients 1 cup rolled oats 3/4 cup coconut 1 cup plain flour 1 cup sugar 2 tablespoons boiling water 1&1/2 teaspoons bicarb soda 125g butter…