Quorn Larb

A recipe from Kat – Surry Hills Larb (also laab, larp or laap) is a type of minced meat salad that is regarded as the national dish of Laos….. Its a dish I love . I usually use either chicken or pork mince and fish sauce…. But now I’ve adapted the recipe using Quorn and…

Paneer, Cauliflower and Pea Curry

A recipe from Kat – Surry Hills Ingredients 3 tbsp. homemade Tikka Masala Paste or a store bought variety 2 tbsp. vegetable oil 300g pack paneer, cut into 2cm cubes 2 onions, sliced 3 cloves garlic, crushed 1 head cauliflower, cut into florets 2 x 400g tins chopped tomatoes 1/4 cup water 200g frozen baby peas small handful…

Sesame green beans

A recipe from Kat – Surry Hills I love beans… Particularly when they still have a bit of crunch to them. This is a Chinese inspired dish which is tasty, veggie and very simple to make. Ingredients 200g green beans, topped and tailed 2 tsps. sesame seeds Dressing – 1 clove garlic, crushed 2 tbsps….

Sichuan chilli tomato tofu

A recipe from Kat – Surry Hills This is my vegetarian adaptation of a Chinese classic. Ingredients 1 tbsp. groundnut oil 2 cloves garlic, crushed 1 red chilli, chopped 1 tbsp. Sichuan peppercorns 1 tbsp. chilli bean paste (check the label to make sure its veggie) 400g extra firm tofu or fried tofu (not the…

Aromatic fried tofu

I often buy bags of fried tofu and the following recipe gives the tofu a lovely flavour – Its a nice, simple dish which is great served alongside other Chinese dishes as part of a banquet. Ingredients 1 bag of fried tofu 4 tbsps. cornflour 600ml groundnut oil Marinade – 3 cloves of garlic, crushed…