A recipe from Mike (Chief DD) – Darlinghurst
Without further adieu here is Mum’s savoury slice recipe. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table.
It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, let’s not pretend we don’t.
1 packet jatz biscuits crushed
2 cups grated cheese
3 tablespoons parsley
300g chopped bacon (I like hickory smoked bacon or maple bacon)
1 onion chopped (you can use leek as a substitute also)
1 large carrot grated
1 cup of milk
Combine all the ingredients and mix well with a spatular. Spread the mixture into a greased slab tin (like a tin you’d use to make a slice in). Pre-heat the oven to 200c. Place the slice in the oven for 5 minute before reducing the temperature to 150c, and cook for a further 20 minutes. Remove from the oven and let the slice cool. Slice into squares, 3cm x 3cm and enjoy!