Sichuan chilli tomato tofu

A recipe from Kat – Surry Hills This is my vegetarian adaptation of a Chinese classic. Ingredients 1 tbsp. groundnut oil 2 cloves garlic, crushed 1 red chilli, chopped 1 tbsp. Sichuan peppercorns 1 tbsp. chilli bean paste (check the label to make sure its veggie) 400g extra firm tofu or fried tofu (not the…

Aromatic fried tofu

I often buy bags of fried tofu and the following recipe gives the tofu a lovely flavour – Its a nice, simple dish which is great served alongside other Chinese dishes as part of a banquet. Ingredients 1 bag of fried tofu 4 tbsps. cornflour 600ml groundnut oil Marinade – 3 cloves of garlic, crushed…

Anzac Biscuits

A recipe from Kat – Surry Hills This is a recipe which was given to me by my mum and I find that I am always being asked for it. Ingredients 1 cup rolled oats 3/4 cup coconut 1 cup plain flour 1 cup sugar 2 tablespoons boiling water 1&1/2 teaspoons bicarb soda 125g butter…

Dairy Free Baileys Irish Cream

A recipe from Kat – Surry Hills So, for Christmas each year I often make something for all my chums rather than buying a token bottle of wine…. My mum always made her own Baileys but as I developed a bit of an intolerance for dairy, I have adapted and amended to make one which agrees…