Scones

A recipe from Kat – Surry Hills I love scones and this recipe is one of the best I have used. I like them served with clotted cream and some raspberry jam…. They can be stored in the freezer for 2-3 months once made too. Ingredients 2 cups self-raising flour 1/4 tsp salt 150 ml…

Peanut Butter and Chocolate Tart

A recipe from Kat – Surry Hills I have a real ‘thing’ for all things peanut butter….. From ice cream… to biscuits… to truffles….. but this recipe is one of my absolute favourites. Ingredients 1 large tart case…. you can make your own with short crust pastry or buy a pre-made one. 120g unsalted butter…